Every once in a while, you get to the point in your life when something’s got to give. The sense of dissatisfaction spills over into your body, so you just don’t feel right, and those nagging little things start to get louder.
Life has a way of showing up in your body.
I’ve given up counting the number of women I come across who feel the stress of life in their digestive tracts.
- Women whose IBS reflects the turmoil in their marriage or their job
- who can’t eat when things get too intense
- who develop allergies to everything from soup to nuts
- who suddenly can’t digest the foods they’ve always eat
- who start gaining weight without having changed a thing in their habits.
When life takes a big left turn, it’s only normal that you’re going to feel it where you’re most susceptible – digestive tract or other places.
When you’re in the muddy transition zone of moving from the life you knew into the vast unknown, your body is going to express its fear in the place it knows you’ll hear it.
When something desperately needs to change, your body will speak to you in a language that makes you pay attention.
Because you feel it in your body, the first place you’re going to look to fix things will be with your body.
Inevitably these women all ask me the same question: “Should I give up gluten?”
Possibly, though not necessarily.
Why gluten’s an all-around problem all of a sudden:
Without going into a long sermon about the overload of gluten (mostly highly-hybridized wheat) in our North American diets, understand that too much of anything difficult to digest will cause problems.
Being on the harder-to-digest end of the spectrum, gluten helps set the stage for inflammation anywhere in your body.
When there’s already inflammation specifically in the gut, there is limited access to the brush border enzymes that break down that gluten, amplifying the problem.
Meaning: If there’s any of inflammation in your body – anywhere in your body – gluten may do you more harm than good.
It’s not just the gluten:
I can almost bet that most of the gluten you eat comes in the form of refined wheat (or other grains), i.e. flour products. Even if your bread and pasta and muffins are made with whole grain flour…they’re still made with flour!!
As a matter of fact, even if you’re avoiding gluten, there are a heck of a lot of lovely substitutes that are also flour-based…because they’re aimed at replacing the stand-bys you’d rather not go without.
Think of it this way: remember when you were in kindergarten and you mixed flour and water to make a paste? Imagine how that paste would gum up your intestines, making the digestion of almost anything more difficult.
Meaning: Get your starch and sugars from whole grains (full stop!) and vegetables…not flour products.
The bigger picture:
Let me ask you this – regardless of whether you know the source of your stress and your belly aches:
What about your life are you not digesting?
What is it about your current life and the chaos you’ve been getting through that you can’t assimilate?
What are you having a hard time swallowing?
What makes you nauseous?
I can do this all day, but I think you get the point.
Here’s your invitation: Insert whatever symptom you’re having (digestive or otherwise) into the metaphoric questions and notice what comes up.
Most likely you’ll find emotions that need expressing and beliefs that could use re-evaluating.
Meaning: Your digestion is a reflection of how you digest life.
Chances are, even if staying away from gluten will ease your symptoms, the way your body is reacting – the way it’s speaking to you – will open the door to the places that really need your love and healing attention.
All you have to do is listen.
I’d love to hear what comes up for you when you ask yourself those questions. If it’s too personal for posting below, by all means, send me an email instead. When you share your story, you open the possibilities for others.
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