Tag Archives: habits

The Perfectionist’s Guide to Good Eating

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There was a little girl,
And she had a little curl
Right in the middle of her forehead.
When she was good, she was very, very good,
But when she was bad she was horrid.

That old Mother Goose nursery rhyme comes to mind often in my work. Women sitting there telling me of all the beautiful meals they make for themselves “when I’m being good.” There’s a self-righteousness to these parts of their food day, a certain pride in the fact that they’ve learned the rules and show a sense of discipline.

These same women go on to tell me about later in the day – during that afternoon dip or once supper’s over and they’ve settled in front of the TV. That’s “when I’m being bad” and their poor food habits show up. When the office candy bowl and cookies and ice cream and the repeat visits to the fridge take over all sense of reason or strength of will.

One client recently referred to such bad habits as “sins” – insinuating that there is a moral transgression being committed, one punishable by God. Ouch.

Is that tendency a part of the perfectionist’s personality? That when you’re being good, you’re very, very good, and when you’re bad you do so with equal zeal? Which certainly translates to those sins being well worth the self-flagellation and berating you offer yourself in return. Double ouch.

 

That’s the kind of black and white thinking your inner perfectionist no-doubt craves. There ends up being no room for grey zones.

Unfortunately, nutritional advice has evolved into nothing less than one huge grey zone.

The lines get very blurry from one style of eating to the next, and even blurrier between experts on a given style.

Even so, when you decide on a specific set of rules, you will accept nothing less of yourself than following those rules to the letter as outlined by one of said experts. Sometimes to the sacrifice of your likes and dislikes. Or in ignorance of your emotional state or how active you’ve been or the fluctuations through your cycle. Sometimes cutting out any sense of celebration.

Yet, when it comes to “good” and “bad” food choices, there can be no absolutes.

I do the air-quote thing on purpose when using those words with students or clients. I want to emphasize the fact that the goodness or badness of a food or an eating habit is relative.

good and bad food choices

Here’s what I mean:

We all know sugar is “bad” for us, more so for those dealing with such conditions as Type II diabetes or cancer. Even when calming inflammation of any kind (including those 15 lbs that have set up camp on your middle), sugar will feed the issue.

In that sense, sugars from any source need to be taken into consideration, whether it’s from a candy bar or a PB&J or a carrot or a glass of wine. At the end of the day, they all contribute to how much sugar you’ve taken in. That is, the carrot has potentially become one of the “bad” guys.

That said, sugar is our cleanest energy source and getting a certain amount (up to 10% of your daily calories) makes life a heck of a lot more pleasant and your body function more efficiently. When you focus on whole foods and eliminate the added sugars, you can easily stay within those limits. At which point a carrot, full of fibre and antioxidants along with the sugar, is a “good” source.

Make sense?

In In Defense of Foods, Michael Pollan shares another great example from psychologist Paul Rozin.

From a list of foods, study participants were asked to consider which food item from a given list they would choose to have on a desert island (along with water). Participants chose bananas, spinach, corn, alfalfa sprouts or peaches over hot dogs or milk chocolate.

However, on that desert island, that hot dog might be your only source of protein for a few days, the chocolate will keep your blood sugar happy and your mind alert. Of all of the above, they would increase your chance of survival.

 

And then we get into the actual enjoyment of good food.

How well will your body take in and use the nutrients of a healthy bowl of steel-cut oats and ground flax if the texture grosses you out and you can barely swallow, let alone chew it? If you pinch your nose to get through the steamed kale, is it possible your cells will be pinched on the inside?

In Chinese tradition, when the shen (your spirit) tastes the food or herbs in your mouth, that is the first stage of your organism’s ability to take it in.

If you prefer physiological facts, think about your parasympathetic nervous system. You know the relaxation response, that is, the part of you in charge of “rest and digest.”

Call to mind the most delicious thing you’ve eaten this week. (Seriously, do it!)

Remember taking that first bite – how buttery or complex or pungent it was – what happens in your body? As you imagine the flavours expanding in your mouth, don’t your shoulders drop? Do you maybe let out a big sigh and fall back in your chair ever so slightly? You’ve relaxed –  engaged the PNS – improved your digestion by simply savouring your meal.

Now repeat the exercise with the last thing you ate out of righteousness. I’ll bet you feel a little more tense from that one.

Which brings up the question, is food “good” because of its nutrient profile or because it tastes good?

Engaging your taste buds also attunes you to the fact that tasting “bad” may mean that a food has gone bad; mouldy or rancid or rotten. It may be telling you that the food in question is actually bad for you in some other way. Try eating a fast-food burger slowly, savouring every bite. How does it actually taste?

Feeling bad – physically, mentally or emotionally – after eating a particular food is another way your body tells you to steer clear. This is your individual decision, regardless of how nutritious the actual food.

 

Do I have a solution to offer you for maintaining good eating habits?

I prefer to think that you have the solution by listening to your body through practices such as

* Mindful eating – slow, deliberate and seasoned with gratitude. This extends to mindful planning, grocery shopping and cooking. As they say, most of healthy eating is in the prep.

* Engage the relaxation response throughout your day, with breathing exercises, meditation or generally loosening the strictures on your image of what the “perfect” (yes, that one’s relative too) meal, or the “perfect” life, need be.

* Forgive yourself when you’ve been “bad”, knowing you can start again at the next meal. Beating yourself up for your less than “perfect” choices does you more harm in the long run that the junk food.

* Take responsibility for your choices. Stay away from stuff you know is “bad” for you (see above). If, however, you choose to go ahead, know that it may involve consequences on one level or another. YOU have the power of choice over the food you put in your mouth, not the other way around!

* Step back and explore your emotional state before you go back for that second helping of [insert “bad” choice].

Rather than a grey zone, I prefer to think of healthy eating habits as a full-spectrum. Not black & white, but exploding with colour. Just like all the best food.

The word “healthy” comes from the same root as “whole”. By letting your whole self be a part of the action – the “good” bits and the “bad” bits of you – you are feeding yourself from a place of fulfillment. You fill yourself with more than parcels of nutrients (or junk) and will be more satisfied and healthier for it.

 

Which part of your eating habits do you consider “bad” and what do you do to make it better? When you offer your thoughts in the comments, you open the possibilities for others.

Share this post with any friends struggling with getting control of their eating habits by using any (or all!) of the pretty green buttons.

Why Guilty Pleasure is Good for You

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My neighbour and I had been trying for weeks to get together. With opposite work schedules and kids’ stuff, it was getting ridiculous. Last week, she noticed that the movie we’d been attempting to see in the theatre was available on demand, so she suggested a daytime date.

Perfect. We found an afternoon that suited us both. “Any guilty pleasures foodwise?” she texted. “We should treat ourselves to a fun lunch while we watch!” Which translates as junk food: anything greasy, salty or sweet.

I loved the idea – a yummy lunch AND a movie while our kids are at school! So as not to fall completely into eating junk, I picked up some local cheddar and fresh sourdough, made upscale grilled cheeses with a fennel salad, sweet potato fries and a delectable ginger cake. It was a fantastic meal that fit the junk food bill without going so far overboard that I’d regret it later.

We indeed had a fun lunch.

The movie wasn’t as fabulous as we’d hoped, given the weeks of anticipation, but it fuelled our conversation through tea and dessert before the kids got home. Though we were in the kitchen by that point, her son walked in, took one look at the placemats we’d left of the coffee table and asked accusingly, “Did you eat in front of the TV?!?”

Up until then, the day had been pleasurable. I was gob-smacked to notice that those words from a 9-year-old brought on the guilt. For the briefest of moments, I was frozen with my hand in the cookie jar.

 

Guilt comes from doing something we feel we shouldn’t do. It’s about stuff we’re afraid to admit we do, like, want.

For me, guilt doesn’t show up with eating chocolate cake or ice cream or a bag of chips – I have no qualms in satisfying those yens from time to time. That said, I’ve recently woken up to the fact that eating what I ought not eat, especially too frequently or in too large quantities, is actually a punishment – the part that flies right past the guilt and hits hard. (You can read that particular story here.)

The guilt that day came from the feeling that I’d been breaking the rules.

As a mother I work damn hard to uphold the rules. In terms of eating, that might mean ensuring that meals happen at the table and with a good dose of vegetables. I’m also known to harp on to anyone who’s not present to their food, by reading or checking email during breakfast.

There’s an assumption – a self-induced theory to the structure of my days – that while others are busy at the office or school, I too am working. Whether it’s paid work or volunteer or getting Christmas planned doesn’t matter, so long as it’s work. Something useful and productive. As a result, I seem to have created compartments in my mind for when one is expected to be serious and when one is allowed to have fun.

Choosing to watch a movie over lunch in the middle of a random Wednesday afternoon broke that rule…even if the naughtiness of it was a part of the pleasure.

The guilt – the shame – came in the being found out, like a teenager who sees the only thing wrong with her behaviour is getting caught.

Was it in the 90s when people started spouting that “guilt is a useless emotion”? I remember my mother-ex-in-law explaining it to me; how, like worry, it doesn’t have any function other than to tie you in internal knots. Perhaps, like worry, guilt’s function is to point us in the direction of that which needs to change, where we need to set something in motion outside of ourselves.

This particular afternoon of hookie brought my awareness to how much I strive to, if not always follow the rules, at least give the impression that I am. This is my inner teenager, who learned how to rebel without getting caught…and perhaps, without willing to go too far out of her comfort zone.

My predilection for rules got me labeled as the goody-goody more often than I care to admit. This week’s taste of guilty pleasure reminded me that I can follow the rules and be productive and useful, but I don’t need to take it all so seriously. I’m not going to be struck from above for having a bit of fun.

Yes, it’s important that I stick to a certain structure for the sake of my business and my family. It’s important that I take proper care of myself, to feed myself nourishing food and avoid the things that cause me harm, but it doesn’t need to be serious. Those 2 attitudes don’t need to walk constantly hand-in-hand. In this case, it means that a “fun” meal can also have elements of healthy – that a healthy lunch can be fun.

The pleasure of food comes from the delicious combination of colours, textures, flavours,… without going overboard into the realm of punishment. Within that pleasure, letting loose into “cheating” or being “naughty” means making choices that veer from my daily regime, and for the most part, they happen consciously. While this may sound like the goody-goody version of letting loose, I’ve been having a lot of fun with how I nourish myself lately.


Playful smoothie combinations or topping my bowl with (sweetened, but beautifully jewel-coloured) dry cranberries

Opting for frozen sweet potato fries and melted cheese

Eating lunch in front of the TV…by myself!

Cooking a meal just for me, that I will adore.

The nourishment of pleasure goes beyond food choices:

  •       Waking a half-hour early to have the whole house to myself while I journal and pull a card or two
  •       Working in the hot sun at the dining table (the deck in summer) rather than my desk
  •       “Abandoning” my family to walk home from the hockey arena on a warm day.

 

By taking delight in these small moments through my day, I’m rejuvenating body and soul at a whole other level. I’m raising oxytocin levels, boosting motivation and charging creative energy in one fell swoop.

By putting the focus on enjoyment, it lightens the guilt, takes the shame out of the closet for air. (As I’ve said before, air and light are kryptonite to shame.)

Have I been so steeped in the model that that “useful” is the only acceptable daytime activity, that I’ve come to fear judgment from on high if I choose otherwise?

In taking my need for pleasure out to play, letting a crack open in the veneer of perfection I think I need to maintain, I’m opening myself to the momentary freedom of not having to care what others think.

Where the guilt I noticed the other day felt like hiding, instead I’ve created the space for my needs to step forward, step out, be seen – regardless of whether others find them acceptable. In opening up those needs, I take away the struggle and give them permission to be met.

If that’s not healthy, I don’t know what is.

 

So, tell me, which guilty pleasure is calling to you today? Tell us here – when you share in the comments, you open the possibilities for others – then go and fulfull it! …Then come back to let us know it felt!

If you’d rather rather whisper this stuff quietly, join the WH community and share your secrets with us in the comfort of the closed Whole Health Dinner Party group. I’ll be in there later in the week to mull over more thoughts about guilt, pleasure and creating better habits.

Are You Your Body’s Worst Enemy?

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Have you ever been hit with a smack-in-your-face reality check and wonder why it took you so long to figure this out? The kind that makes you wonder how you could be so stupid…how could you have let it happen when you clearly know better?

A couple of weeks ago, I was feeling terrific. I was emerging more & more from the shell of safety I’d built around myself during the big move. My thoughts were much more clear than they had been since the car accident, and though my belly was giving me occasional grief, my body was reacquainting me with the strength and resilience I thought I’d lost to the downhill slide of middle age.

I took a little trip home to Montreal to visit friends and such. At an acupressure session, I was reawakened to the deep healing you get from going for tune-up support rather than damage control. I walked out feeling like a million bucks!

That night, I went out for the first in a series of overly permissive meals, all in the name of my birthday. I proceeded to indulge, at one point or other over the next 2 days, in ALL the things I usually avoid out of concern for my health… at times, all at once.

I mean, come on, this was a time to be celebrating, a time to let myself go and enjoy.

While I’d just had all this lovely energetic work done on my digestive system, and was fully aware that taking it easy was important – in the same way that it’s best to avoid a big workout after a massage or chiropractic adjustment  – I still let my elbow be twisted about sharing a bottle of wine, I ordered the veggies smothered in sour cream. I didn’t refuse the invitation to share a slice of chocolate cheesecake.*

Little wonder that I felt like crap warmed over on the train home, sipping lemon water and swearing to eat nothing but vegetables and broth for the next week.

My logical brain wanted to pin the hangover on some particular culprit: too many late nights, one glass of wine too many, the chocolate, the pasta, the ice cream.*

The fact is, this had nothing to do with the dairy or the gluten or the chocolate or the sugar or the alcohol – they were incidental to this story.

The worst offender in all of it was myself.

 

Yes, there are certain foods and habits that you are best to avoid. If you’re trying to fit back into your favourite dress, if your arthritis prevents you from opening the pickle jar, if your gassy gut makes it too embarrassing to go out, there are definitely foods you know to stay away from, there are habits that help you feel better, that prevent things from getting worse.

It’s so easy on those days that you feel bad to stick to the tried & true routine. Once you start to feel good again, your resolve slips. The better you feel, the more exceptions you allow.

If you’re listening closely to your body, you will be aware of the subtle whispers when she hints that it’s time to ease up and be “good” again.

 

Then there are the times when you feel great, when you’re so high on yourself, you feel invincible, and you somehow believe that nothing could harm you. These are the days you understand what you want your new normal to be. This is how you dream of feeling every day.

Integrate that sensation when it comes; sit with it, get to know the edges of this newly expanded container around you, seek its wisdom. Settle into it.

If you don’t you’re liable to crash as I did.

The Hendricks’ call this the Upper Limits Problem – when you get to a state of more positive energy than you’re used to, and you (subconsciously) find a way to knock yourself back down a few pegs.

 

Is there a fine line, though, where the knocking down isn’t quite so subconscious, when celebrating becomes damage?

 

This may be harsh to say, but that’s what I call abusive.

What I did to myself the other day – ignoring the pleas from my inner knowing and ingesting things I ought not, and in large quantities; hurting my system more because it was extra sensitive, then back-tracking with promises to do better next time. Sounds like abuse to me.

bound in self abuseThe Bach Flower Essence for abuse/self-abuse is Vine. Think of the plant itself: perfect tool for self-flagellation. Even after you do the thing that hurts you, that was so stupid, you continue to beat yourself up about it for days and weeks to come. A vine is the perfect plant for tying yourself up in a knot.

Then it hardens, so that you end up being fully bound in old growth.

Thinking about vines reminds me of the princess in the tower, locked there by a nasty old witch, the character we’ve come to associate with evil personified. Could it be that witch is the part of you that keeps you locked inside the perceived limitations of your issues?

The witch is selfish in the way that she prevents the princess from sharing her beauty with the rest of the kingdom. In squandering your good feelings, in hoarding this better version of you by keeping her hidden or small, you deprive others of the opportunity to love you. You deprive yourself of an opportunity to love you.

The witch cares for the princess so much that she hides her away out of fear for her innocence, not wanting her to get hurt. Are you caring for yourself when you don’t give yourself the chance to heal, or is that a form of cruelty? It’s true: the more open you are, the more you stand up for what you value, the more vulnerable you are to ridicule and attack from the world around you. Yet, the more open you are, the more space you have to grow and blossom into that million dollar version you usually only glimpse.

As much as some of your back-sliding may be subconscious, there are times when perhaps you’re more aware than you’re willing to admit. There are times when you ignore your better judgment, your inner voice and the advice of your health-care practitioner in favour of the momentary freedom of not having to care.

There are times when your fears of stepping out of the familiar shell that is your life and state of health keep you bound in inertia.

 

The good news is that making mistakes is all a part of learning.

Deliberate or not, every time I overstretch the current limits of my body, I’m brought back to a place where I can regroup with compassion, and find a new route by which I can find my way out of the familiar in comfort.

 

I will say this again, because I want to be sure you heard it:

When you get to that place of feeling better that you have in ages, of having shifted into a gorgeous expansion (albeit unfamiliar):

Integrate that sensation when it comes; sit with it, get to know the edges of this newly expanded container around you, seek its wisdom. Settle into it.

 

Do you abuse your body with misplaced care? When you share your thoughts and experiences in the comments, you open the possibilities for others.

* Note: none of the food items I mention in this anecdote are bad for you in and of themselves. They represent the worst culprits in this particular phase of my healing journey. We’ll talk more about permission and concepts such as 80/20 in an upcoming post.

 

Why Am I Dealing with This AGAIN?!?

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As I settle into the rhythms of the New Year, I’ve been revisiting the basics of my business and coming face-to-face with where I get stuck over and over again. Notions of branding and editorial calendars and the like.

WAIT! Before you think you’re in the wrong place or that I’ve changed tacks altogether, bear with me…I’ll get to the point that you need to hear.

When I started out as a practitioner, that’s what I wanted to do: practice modalities to help clients find ease with their health. It never occurred to me, until I was thrown into the wilds after graduation, that I’d also have to think about message and networking. Marketing has become the bellyache that has me lying awake at night considering the possibility of giving it all up in frustration for a simple life of suburban housewifery.

That’s not why I got into this profession! I went back to school so I could guide women to a deeper understanding of their bodies, to teach them about the choices they have to address their health, not to learn about metrics.

It’s my mission to have you to hear the call of you soul as it whispers urges to change a few habits, so your entire being can shine. I can’t do that unless I shine: I have to get out there and do the stuff I’d rather not do.

It’s a form of self-care. You have habits in place which mean you will be feeling your best, that you have the stamina to get through your day, so you can be the effective professional and the present mom you strive to be despite the chaos that has been your life.

So, I do what I gotta do – perhaps grumbling a bit at first – inevitably I learn something about myself, my abilities, my strengths & weaknesses, and a much deeper understanding of how I might help. I learn something new about business in general and maybe navigate the world of marketing with a bit more confidence and skill than before.

One of the coaches I follow describes it as a spiral staircase: you keep going around the same circle, getting to the same place over and over, but each time you do, it’s from a higher vantage point. You’re older, wiser, more experienced and can see the benefits (or downfalls) of what you did before, giving you the foothold to get up to the next level.

It works the same way with your health.

When you’re dealing with a chronic condition, like IBS or anxiety, or when you get one cold after another through the winter: there are times when you feel like you’ve licked it. Whatever remedies or diets or bodywork you’ve tried has you feeling better than you have in ages and you’re convinced it’s gone for good. And maybe it does go for a few weeks, months, years even, but then it shows up again.

Symptoms that are all too familiar – that particular stabbing under your ribs, the spinning thoughts that won’t let you focus or the bone-deep tiredness that signals you’re about to get sick. Again.

So you go on the hunt once more. You head to the doctor, the mindfulness coach, the nutritionist who will have the right answer this time, all the while kicking yourself for the ways you believe you went wrong.

After that anger and self-flagellation and the defeatist rant – that’s it, this is going to stick around for the rest of my life! – after these feelings pass, take a moment to observe what’s actually going on.

Is it exactly the same as it was before or have things shifted, even by the tiniest amount?

Though familiar, is the pain perhaps a little less intense than usual?

Are you having fewer panic attacks?

Does this virus feel like it’s moving through rather than taking up residence in your chest?

Is it possible that you are, in fact, experiencing these symptoms from higher up on the path to full health?

Could it be that what you were doing has helped and this set-back is here for you to learn & integrate the next piece?

 

In playing with my Tarot cards at the new year, I pulled the Wheel of Fortune in response to what I might experience through the few first months.

At face value, I took it to mean that things are going to be up & down – there will be good days and bad – what else is new?!? Looking more closely, I was drawn to the way that the king and queen hold hands as if they’re trying to keep each other from falling off.

Well, things got rough already last week (set-backs in both business and health), I was immediately reminded to look for that hand to hold. To get out of the worries in my head and talk to my friends and healers and coaches and support groups until I could find a solution, or at least feel stable enough to handle it on my own.

When my gallbladder acted up, I was in the country without my usual arsenal of remedies and without service to reach any wise-women. It forced me to get back to the basics of nourishing food and journaling about what’s happened lately that might have triggered the flare-up. By the time I got home and was able to take some homeopathics, things cleared pretty quickly.

Easy for you, you might think; yes, I have the knowledge and the products at hand. This time, I did. To be honest, that’s not always the case. Sometimes, fear and frustration block my ability to think for myself and I need to call out for help, which might be in the form of new guidance or might simply remind me of what I already know and have.

With business, I got stuck with which direction to take with my ideas, so I jumped in with a coach, started writing out scenarios based on her prompts, only to realise I’d written it all before. Like with my belly, I have what I need already.

AHA! That card is telling me to “Stop reinventing the wheel!” With my business, with my belly – heck, with parenting, marriage and daily routines – I have the tools for success, and I know who I can call to help when I don’t.

It all comes down to stepping back onto that wheel – taking the action that will move you out of what’s going on, that will create the momentum to move you forward and up to the next level. The ride might be a challenge, and you might need to hold on for dear life for a time so you don’t fall off, yet you will get out of the pitfalls faster than if you let yourself fall off the edge entirely.

If things are bad for you right now, if you’re frustrated to be suffering the same pain, your pants still tight and your energy still flat, let me be the hand you need.

Reach out and I’ll take hold: Let’s talk. I have availability to chat with 12 women this month…a half hour to get you moving in the right direction, let’s set up a time!

 

How to Overcome Resistance Before It Overpowers You

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Many of the health-based conversations I have lately revolve around motivation. Actually, it’s not just with health. We’ve got so many reasons why we can’t find the energy to improve our eating habits or our self-care routines or our parenting or our relationships or our work.

Excuses run rampant through your head and stuff happens in your life which stops you from moving forward with your best intentions.

Like when you make a conscious decision to eat more vegetables, cut out the sugar and take a proper break for lunch. Then the usual reasons come flooding in, “reminding” you why you need eat at your desk, and grab a slice of banana bread every afternoon.

You have too much to do and there’s a bonus attached to finishing that contract…it takes time to actually cook the squash and beets and greens you finally remembered to buy…your kid’s hockey schedule changes at the last minute…an email alerts you to a crisis that needs your immediate attention,…

How many times do you blame your boss or a colleague for the amount of stress at work, or your husband for the lack of intimacy in your marriage?

Even in my woo-woo circles, people seem to love hearing that Mercury Retrograde is in full swing, because it offers a cosmic reason why every type of communication and forward motion they attempt gets derailed for days or weeks at a time.

When you weed through the tangle of every possible reason you can’t or don’t move forward, it usually filters down to some form of resistance.

Resistance is the current catchword that practically gives us permission to stay stuck where we are.

We post about it in our favourite groups, so our friends can nod knowingly and send us a virtual hug and some sympathy – “Yeah, been there, know what you’re going through, sister!”

Now you feel heard and understood, but you’re no further ahead in the face of your frustrations.

What if resistance weren’t a bad thing? What if it had a purpose other than making you feel that the Universe is conspiring against every effort you try to make?

What is resistance anyway?

Let’s start by doing a little physics lesson.

A resistor is a passive component in an electrical circuit that converts electricity into heat, which dissipates into the air. A resistor impacts how easily electricity can flow, depending what it’s made of; a metal tube has little resistance, a piece of plastic, a lot. When passing through a material with high resistance, the current has to work much harder to get through it. (The technical definition of resistance is the voltage needed for 1 amp of current to flow through a circuit.)

Electrical resistance is valuable. You actually make practical use of it; without it, the appliances in your house wouldn’t work.

It takes so much energy for the flow to get through the little filament in a standard lightbulb, that the wire heats up and gives off light. The element in your kettle and oven work the same way. The volume control on your TV has a variable resistor that lets more or less sound out when a little or a lot of resistance is applied.

What does that mean for you?

Apply the same principles to the flow of movement you want to create in your life, like when you’re trying to eat better.

First and very important point to repeat: a resistor is a passive component. Like the rain, it’s neither good nor bad, it’s not the Universe’s way of trying to derail your efforts. It’s just there. It’s the nature of the resistor and your level of opposition to it that causes the issues, and determine how hard you have to work to get around it.

So, you’ve decided to cut out sugar. Inevitable circumstances happen (as described above) which make it harder to plan and get around the shortcuts.

* The self-denigrating voices start in your head, “I can’t do this…I don’t know what to eat…I hate kale…it’s too much work…I’ll never look like Kate Moss no matter what I try…”

* Your mother’s voice nags in there too, “Just eat smaller portions and you’ll be fine…have you seen all the weight Betty lost on her diet…”

* The associations start to surface: the need for a cookie or a big plate of pasta after an argument, the need for a drink after a hard day at work.

Those parts of life come up. They just are.

You can choose to fight those facts and listen to the voices, you can let them derail you – not to mention increase the pain of the pressure they inflict by beating yourself up about it. Like with the electrical resistor, the energy you use to let these circumstances antagonize you will only get dissipated.

All the effort you would have put into the doing of the improvement gets diverted in any number of ways.

Functionally an electrical resistor will

  • slow the flow of current, that is, make it seem like no progress is being made, like when your pants still don’t fit;
  • adjust levels, or make the goal harder to meet, like when the excuses for why you can’t accomplish this simple goal get the better of you, “I don’t have time…I’m too tired…it’ll never work…”;
  • divide voltages, that is, distract you from your original intention and/or split your focus, like when you finally decide to go ahead and eat Paleo, only to come across a great article about the virtues of veganism and your best friend raves how the Mediterranean diet changed her life;
  • terminate transmission lines, in other words, stop you in your efforts altogether, like when you cheat on the second day and give up completely.

Great for the electrician who places a particular component into his circuit to achieve one of those specific electrical effects, but how can this have a purpose for you?

Could it be that the Universe places those resistors in your life for a specific reason as well?

Going back to the cosmic example will make this point easier to understand. As frustrating as it can be, Mercury Retrograde has a purpose in your soul’s journey. It forces you to stop what you’re doing, take stock and re-evaluate whether those are in fact the steps you want to be taking. Its energy could even make you look backwards and force you to see (and shed!) some of the baggage that’s still dragging you down around this particular movement.

What if, like with Mercury Retrograde, you could look at those circumstances as a need to slow down and re-evaluate?

Is your time worth more that the overall quality of the food you eat?

How can you set yourself up to weather sudden changes in the day?

Do you need to recognize the voices in your head as your ego trying to steer you clear of failure?

Is it time that you released your mother’s “helpful” comments into the compost of no-longer-serve-you items?

If you can’t avoid stopping for food as you rush from A to B, is there a wiser choice you can make? If not, can you swallow a side order of compassion with the chicken nuggets?

 

The other term that comes to mind as I let the word dance around in my head is resistance training, AKA strength training. This is the practice – with weights, machines, straps and certain yoga poses – whereby you contract a muscle against an external force to improve strength, tone and endurance.

What if you use the resistance that shows in your life up as the means to strengthen your resolve and your efforts? That is, sometimes we need to be reminded that life changes, big projects, enriched relationships take a certain amount of effort and work.

The pride you feel from saying no to the fries or the cookie on offer provides an energy boost to your stamina for doing better yet again tomorrow. The more you exercise the buy-&-cook-more-vegetables muscle this week, the more efficiently you’ll flex it next. The relief of saying No, that is when the pressure to say to say Yes is lifted from your shoulders, you’ll be able to stand that much taller in your resolve and your needs.

Strength training also improves bone density, your circulation, blood sugar balance and coordination – it impacts more than just the muscles doing the direct work. Using your energy to lean into, work through or push past the hindrances that show up in your life will have an overall benefit to your entire being. Balance, flow and peace of mind can only follow when you move with life as it happens rather than fighting it.

 

Slowing down to work with the resistance that shows up in your life gives you the energy necessary to shine brightly and speak loud & clear through the flow of your personal current.

Let me put this another way: the root of the word resist is sistere, Latin for “to take a stand”.

When faced with resistance, you are being called to (again) take a stand for who you are, your values, your priorities, and how you want to move through life.

 

Stop fighting it!

Go with the flow!

 

Need more concrete help moving through the many faces of resistance in your life? Here are some suggestion to help you withstand a few of them:

 

How do you get past the resistance that blocks your efforts? When you share in the comments, you open the possibilities for others.

Don’t hold this idea back – let it flow to your friends so they can shine more brightly too:
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I credit Wikipedia and explainthatstuff.com for a bit of a physics refresher.
Thanks to emedicine.com and nerdfitness.com for details about strength training.